Autori: Zlatanovic Snezana J
| Naslov | Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi (Article) |
| Autori | Ostojic Sanja B Micic Darko M  Zlatanovic Snezana J Loncar Biljana Lj Filipovic Vladimir S Pezo Lato L
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| Info | FOODS, (2023), vol. 12 br. 15, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Food Waste (Beetroot and Apple Pomace) as Sorbent for Lead from Aqueous Solutions-Alternative to Landfill Disposal (Article) |
| Autori | Sostaric Tatjana D Simic Marija S Lopicic Zorica R Zlatanovic Snezana J Pastor Ferenc T Antanaskovic Anja V Gorjanovic Stanislava Z
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| Info | PROCESSES, (2023), vol. 11 br. 5, str. - |
| Projekat | Ministry of Science, Technology Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200023, 451-03-47/2023-01/200051, 451-03-47/2023-01/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits (Article) |
| Autori | Mitrevski Jasmina Pantelic Nebojsa Dj Dodevska Margarita S Kojic Jovana S Vulic Jelena J Zlatanovic Snezana J Gorjanovic Stanislava Z Lalicic-Petronijevic Jovanka G Marjanovic Sonja S Antic Vesna V
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| Info | FOODS, (2023), vol. 12 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage (Article) |
| Autori | Petrovic Marija S Veljovic Sonja P Tomic Nikola S Zlatanovic Snezana J Tosti Tomislav B Vukosavljevic Predrag V Gorjanovic Stanislava Z
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 3, str. 282-294 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [No.451-03-9/2021-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria (Article) |
| Autori | Jovanovic Marina Zlatanovic Snezana J Micic Darko M Bacic Dragan Mitic-Culafic Dragana S Djuris Mihal M Gorjanovic Stanislava Z
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| Info | FOODS, (2021), vol. 10 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour (Article) |
| Autori | Jovanovic Marina Petrovic Marija S Miocinovic Jelena B Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Mitic-Culafic Dragana S Gorjanovic Stanislava Z
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| Info | FOODS, (2020), vol. 9 br. 6, str. - |
| Projekat | Innovation Fund of the Republic of Serbia (TTF Program) [1076]; Ministry of Education, Science and Technological Development of the Republic of Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects (Article) |
| Autori | Gorjanovic Stanislava Z Micic Darko M Pastor Ferenc T Tosti Tomislav B Kalusevic Ana M Ristic Slavica M Zlatanovic Snezana J
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| Info | ANTIOXIDANTS, (2020), vol. 9 br. 5, str. - |
| Projekat | Ministry of Education and Science of Republic of Serbia [451-03-68/2020-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity (Article) |
| Autori | Gorjanovic Stanislava Z Pastor Ferenc T Loupassaki Sofia Veljovic Mile S Vukosavljevic Predrag V Zlatanovic Snezana J Pezo Lato L
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 4, str. 517-529 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [43010, 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article) |
| Autori | Zlatanovic Snezana J Kalusevic Ana M Micic Darko M Lalicic-Petronijevic Jovanka G Tomic Nikola S Ostojic Sanja B Gorjanovic Stanislava Z
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| Info | FOODS, (2019), vol. 8 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Thermal behaviour and degradation kinetics of apple pomace flours (Article) |
| Autori | Zlatanovic Snezana J Ostojic Sanja B Micic Darko M Rankov Sofija Dodevska Margarita S Vukosavljevic Predrag V Gorjanovic Stanislava Z
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| Info | THERMOCHIMICA ACTA, (2019), vol. 673 br. , str. 17-25 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055, 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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